Baconstick 300: great success in the US market



The new Spray Marinating System BACONSTICK 300 has achieved great processing results in the US Market. Specially designed for spray marinating boneless bacon, the unique design of the BACONSTICK 300 injector has allowed US processors to spray inject all types of brines and marinades, obtaining spectacular distribution, with no dead zones, minimum brine dripping loss (greater yield), with total respect for muscle texture and morphology at very high productivity levels.