TECHNOLOGICAL REVOLUCTION IN THE MEAT SECTOR

02.05.2007

IRTA, METALQUIMIA and CASADEMONT have just made public their Strategic Alliance for the research and development of a revolutionary and innovative drying and curing process for sliced meat products that will offer meat processors around the world a drastic reduction in total processing time, reduced financing and operating costs, a significant improvement in energy cost and optimization of environmental impact and the production process.